Food Preservation Thus Far

6/25 Lazy Housewife beans / canned 7qts
6/30 Wild blackberries / froze 1 qt
7/4 Kraut / canned 21 pts
7/5 Basil (whole leaves) / froze 2 qt-bags
7/5 Contender bush beans / canned 3 qts
7/5 Cherokee Trail of Tears beans / canned 4 qts
7/10 Maude Wall beans / canned 23 pts
7/10 Maude Wall beans / canned 28 qts
7/16 Beans (mostly Maude Wall) / canned 19 qts
7/17 Okra (breaded) / froze 3 qts
7/18 Tomatoes / canned 14 pts
7/18 Tomato sauce / canned 8 half-pints
7/18 Pickled peppers / canned 7 half-pints
7/21 Cucumber relish / canned 11 pts
7/21 Squash / froze 4 qts
7/22 Carrot relish / canned 15 pts
7/24 Cowpeas / froze 4 pints
7/24 Corn / froze 5 pints, 5 1.5-pints
7/25 Tomatoes / canned 28 pts
7/25 Tomato sauce / canned 19 1/2 pts
7/26 Blueberries (from B. Case's) / froze 7 pts, 2 1.5-pts
7/28 Corn (from Short Mtn) / froze 5 qts, 3 1.5-pts, 10 pts
7/29 Squash / froze 1 qt, 1 pt
7/30 Cowpeas / froze 8 pts
7/30 Carrots (shredded) / froze 6 pts
7/31 Salsa ("Judy's Salsa") / canned 10 pts, 2 1/2-pts
8/1 Speckled butter beans / froze 15 pts
8/5 Diced tomatoes (mostly Romas) / canned 7 qts, 7 pts
8/6 Okra (breaded) / froze 7 bags (app. 3 c each)
8/6 Carrots / froze 11 pts
8/7 Roasted tomato garlic soup canned 4.5 qts
8/12 Crushed tomatoes / canned 19 pts
8/13 Garden-fresh-tomato soup / canned 12 qts
8/14 Pepper jelly / canned 6 ½ half-pints
8/14 Pickled peppers / canned 8 ¾-pints, 3 ½-pints
8/15 Peach freezer jam / froze 4 pts
8/15 White peaches / froze 7 qts
8/16 Basil pesto / froze 3 half-pints
8/18 Pepper jelly / canned 6 ½ half-pints

Drying: basil, sage, feverfew, red clover

Mary Susan