More Canning and Freezing

We've been busy canning and freezing lately. We've frozen speckled butter beans, as well as some corn. And we're canning tomatoes. Hoping to can salsa, and possibly tomato sauce, too, if the tomatoes will hold out. I'm surprised at how many we're getting, despite the drought. We have watered some, and I suppose that's what's making the harvest respectable.

In a few minutes, I head downstairs to fry up a few pounds of bacon, slice some tomatoes, boil some corn and set before my family a meal fit for a king: BLT's with fresh corn-on-the-cob on the side!

Mary Susan